Las Vegas Farmers Market at The Gardens Park

The Las Vegas Farmers Market at The Gardens Park brings fresh produce and handmade products from more than a dozen vendors throughout the western United States to Summerlin every Tuesday.

Regularly featured items include fresh fruits, vegetables and herbs; homemade salsas and sauces; soaps, lotions and other beauty products; crafts; and a variety of prepared food items.

WHEN
Tuesday, January 5, 2010 - Tuesday, December 28, 2010

4-8 p.m. every Tuesday

WHERE
The Gardens Park, 10401 Garden Park Drive

PRICE
Free

For more information, visit www.lasvegasfarmersmarket.com or call 702-562-CORN (2676).

Community Cooking Classes at Le Cordon Bleu College of Culinary Arts

Get inspired by chefs from Le Cordon Bleu College of Culinary Arts Las Vegas at bi-monthly community cooking classes designed to educate and entertain food lovers of all ages and skill levels.

The community cooking classes are designed for recreational and "weekend" cooks who share a passion for delicious and beautifully prepared food. They are intended to be fun and engaging and an ideal way to spend a Saturday morning!

Upcoming classes include:

February 6 - Cunliary basics: Mother Sauces

February 12 - Romantic Favorites

March 6 - Culinary Basics: Secondary Sauces

March 20: Spring Feast

April 10: Culinary Basics: Proteins and cooking techniques (beef and pork)

April 24: Mexican Cuisine

WHEN
Saturday, February 6, 2010 - Saturday, April 24, 2010

9 a.m. to 1 p.m.

WHERE
Le Cordon Bleu College of Culinary Arts, 1451 Center Crossing Road

PRICE
$85

Classes are limited in size. Early registration is recommended. Register today by calling Jean Woodruff at 702-851-5376 or emailing jwoodruff@vegasculinary.com.