No matter how hot Vegas weather can be, we’re always in the mood for a cool cocktail. Pool days, patio weather, outdoor dining offer a perfect setting for a fresh, fun, or even fancy cocktail. Read on for some of the tastiest cocktails around courtesy of a few restaurants at Downtown Summerlin®.
Stop in at Public School 702 for a taste of summer. The restaurant offers a few delicious cocktails worth making at home. Our personal fav? The Sandiarita!
The Sandiarita
- 1.5oz Tequila
- 1.5oz Monin
- 0.75oz Lime Juice
- 2 dashes Orange Bitters
Shake over ice and pour into tajin rimmed glass garnish with tajin watermelon piece. Voila!
True Food Kitchen has a mean Watermelon Mojito this summer that’s delish.
Watermelon Mojito
- 0.75 oz lime juice
- 0.75oz simple syrup
- 0.5oz pineapple juice
- 2oz watermelon juice
- 5 mint leaves
- 1.5oz lime-infused rum
- 1 lime wheel
Combine all ingredients in a tin. Shake, shake, shake. Tight strain over new ice. Garnish with a lime wheel. Perfect for a summer night in!
Don’t miss out on the Barista’s Brew from Frankie’s Uptown! The must-sip concoction features Jameson Irish Whiskey, Buffalo Trace Bourbon Cream and Cold Brew Coffee! Talk about a pick-me-up!
California Pizza Kitchen has a seasonal Beehive Sangria that’s a perfect compliment for a night in with family and friends.
Beehive Sangria
- Makes approximately 6 servings
- 1 bottle Pinot Grigio
- 1/2 cup Orange Liqueur (Cointreau or Triple Sec)
- 1/2 cup honey
- 1/4 cup Lavender Syrup
- 1/2 cup Strawberry Puree
- 1/2 cup fresh Lemon Juice
- 1 cup water
- Garnish with strawberry slices
Add all ingredients to a container and stir until fully combined. Refrigerate for at least 12 hours for best results. When ready to serve, garnish with strawberry slices and enjoy!
Grape Street Café & Wine Bar is serving up a summer Huck Drop that’s dreamy. The Blue Ice Huckleberry Vodka cocktail is topped off with ice, fresh lemon juice and triple sec.
Cheers!