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Las Vegas Ballpark®, home of the Las Vegas Aviators®, showcases “only in Vegas” culinary approach that is unlike that of any other Triple-A baseball stadium in the county.

The line-up has been created in partnership with Las Vegas-based restaurateur and official Hospitality Experience Curator for Las Vegas Ballpark, Sarah Camarota, and is overseen and operated by industry-leading Triple-A ballpark concessionaire, Professional Sports Catering.

Las Vegas Aviators fans will enjoy:

Giada in the Suites & Signature Frosé Stadium-wide by Giada De Laurentiis

Italian-born American chef, author, and television personality, offers a variety of signature dishes, including her iconic Orzo Meatballs, gourmet Pizzettes and Italian salads with a Californian twist to all suite and club-level guests. Her renowned Frosé is the official drink of the venue and is served stadium wide.

FLYDOG by Chef Brian Howard

Celebrated local chef and restaurateur Brian Howard of Sparrow + Wolf created a custom collection of dogs and sausages especially for Las Vegas Ballpark. FLYDOG includes four must-try hotdogs and sausages: The Heater, Hercules, Jetsetter and Chicago Smokehouse.

BBQ Mexicana by Chef/Owners Susan Feniger, Mary Sue Milliken and Executive Chef Mike Minor

Located in the outfield at Las Vegas Ballpark, is the fast-casual sister brand to the famed Border Grill.

The menu by executive chef Mike Minor was inspired by the chef/owners Susan Feniger and Mary Sue Milliken’s travels to Mexico, where they fell in love with barbacoa and smoked meats.

Aviator Ale by Tenaya Creek

The local brewery partnered with Las Vegas Ballpark to craft a custom golden session ale which is easy on the palate, with gentle hoppy-ness and a tropical finish.

All American Childhood Classics by The Goodwich

Chef and owner of The Goodwich, Josh Clark, created the ultimate experience of his best-selling, seasonally-inspired gourmet Mac n’ Cheese featured at a “build your own mac” counter, where guests can put their own flavorful spin on the Ballpark signature.

Craft Cocktails by Master Mixologist Tony Abou-Ganim

The Las Vegas-based bartending icon Tony Abou-Ganim takes the helm as cocktail master at Las Vegas Ballpark, creating signature drinks like the Tito’s Turbulence, Summerlin Swizzle featuring Bacardi, and a fresh lime margarita with Herradura.

Capriotti’s Sandwich Shop, Ferraro’s Italian and Me Gusta Taco

Hometown hero brand Capriotti’s serves its uber-popular Cheese Steak and Bobbie sandwiches to Aviators fans, with both Ferraro’s Italian and Me Gusta Taco rounding out the incredible, locally-driven line-up.

Throughout the season, Las Vegas Ballpark will invite a carefully curated roster of Las Vegas’ most celebrated and interesting chefs and restauranteurs to take over the Club’s show kitchen and serve their personal ode to baseball fare and their own greatest hits.